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  • Eastern Oregon

Knitting, baking but most of all puppets!

Great progress on the knucks last night. I used Jeny’s Surprisingly Stretchy Bind-Off so the cuffs easily stretch over my hands. Every time I do this BO I forget how so Cat Bordhi’s tutorial was quite helpful. When I first became gluten intolerant I was getting sick almost every time I ate. My naturopath doctor said my body was in crisis […]

Knitting, Biscottis

I’m making great progress on my new Knucks. This is a great pattern! Gluten free biscottis have been the snack I’ve been craving most since coming to Taiwan. I used this new recipe that used only almond flour instead of my usual flour mixture. They aren’t as pretty as I’m used to making but they taste delicious. The recipe called […]

Fingers and Puppets

I spent last night knitting in bed while listening to a podcast accompanied by gentle, persistent rain. This alpaca yarn smells so good! Now that the fingers are made I’m zipping along on the main hand section. Josh took me shopping in the Song Shang District last night. I did not bring enough socks with me so stocked up. Check […]

New Knucks, New Bread

Taiwan gets chilly in the winter so I figured a good first project would be a new pair of Knucks. I’ve made this pattern many times and highly recommend it. Knucks make great gifts but these ones will be for me. For the yarn I’m going with this beautiful hand dyed skein from Foothills Yarn & Fiber in their Peacock colorway. […]

Hello world!

I’m living a new life so it’s time for a new blog. I envision this will be a place for sewing, knitting and gluten free cooking. Plus I’m in the midst of writing a book! Formosa Moon due out in 2018 by Things Asian Press.

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