This post was previously published on Think Crafts!
Need a special gift for a graduate this month? Fridge Magnets make a great present. Collect images from magazines and specialize a set for friends. Of all of my handmade gifts these magnets get the best reaction.
Eclectic Adhesive E6000
Miscellaneous magazine images
Find small pictures for your magnets. Use a glass marble to lay over the magazine image to see if it fits. You can make a template by tracing around the marble on card stock.
I cut out a pretty flower blue pic, a Green Man and a sun and star for my magnets.
Squeeze a dot of glue onto the flat side of the marble. Place your image onto the glue. I find it’s best to do this in a well ventilated area as the glue smell is strong.
Check to see if it’s centered.
Set aside to dry with marble face down for 5-10 minutes. Place a dot of glue onto the magnet.
Place marble with image onto magnet. Adjust until it’s centered over magnet.
Set aside to dry.
Wrap them up and give away. Or make a set for yourself. This craft can easily be personalized which makes it a unique gift.
Formosa Moon headquarters is shaping up nicely. We have a desk to write at and a temporary foam mat that’s standing in for a couch. Walking to the train station one day Josh and I came across an old table that had been thrown out. It was stained and had been scribbled on with pen. We took it home and I began to refurbish it.
Our neighbors P&T loaned me their electric sander for the job. It’s been several years since I worked with power tools and I had forgotten how much I enjoyed using them. I built my own house in New Mexico and owned many tools; my DeWalt set of cordless tools were quite versatile. Working with the sander reminded me how much I love this type of work. As a woman, I find it very empowering.
After sanding I rubbed in linseed oil which gave the wood a smooth finish. Now we have a small coffee table!
One thing I can’t find easily in Taiwan is kombucha. I used to brew my own in Portland and had been craving it for weeks. A neighbor up the road brews his own and gave me a scoby. He had taken a break from brewing and his batch had turned to vinegar. My first attempt unfortunately still has the vinegar taste.
It’s still drinkable but doesn’t have the delicious kombucha flavor I want. The second batch will be brewed for less time.