New Knucks, New Bread

March 6, 2017

Taiwan gets chilly in the winter so I figured a good first project would be a new pair of Knucks. I’ve made this pattern many times and highly recommend it. Knucks make great gifts but these ones will be for me. For the yarn I’m going with this beautiful hand dyed skein from Foothills Yarn & Fiber in their Peacock colorway. It’s currently rainy and cold so the alpaca yarn will keep my fingers toasty. It feels so good to be knitting again!

Gluten free baking here has been a challenge but I’m determined to make it happen. My latest cinnamon raisin bread turned out delicious. I used a combination of white rice, brown rice and tapioca flours.